Chocolate Volcano Cupcakes Recipe

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Chocolate Volcano Cupcakes
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Ingredients
6
Count
Nutrition
921
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
  2. Beat 2 minutes at medium speed.
  3. Stir in chopped cookies.
  4. Spoon into 24 paper-lined or lightly greased 2 1/2-inch muffin pan cups.
  5. Bake at 350° for 20-25 minutes or until toothpick inserted near centers comes out clean.
  6. Cool in muffin pans on wire racks 5 minutes.
  7. Remove from pans; cool completely.
  8. Fill pastry bag fitted with rosette tip with frosting.
  9. Insert tip slightly into tops of cupcakes and squeeze gently to fill cupcakes.
  10. You can also fill cupcakes by poking a hole in center of cupcakes with top of spoon.
  11. In place of a pastry bag and tip, fill food plastic food storage bag with frosting; cut off one corner point and squeeze gently to fill cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.23 Kcal (3857 kJ)
Calories from fat 381.36 Kcal
% Daily Value*
Total Fat 42.37g 65%
Cholesterol 176.85mg 59%
Sodium 800.43mg 33%
Potassium 31.1mg 1%
Total Carbs 128.28g 43%
Sugars 73.56g 294%
Dietary Fiber 2.07g 8%
Protein 12.39g 25%
Iron 6.4mg 35%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 977.5 Kcal (4093 kJ)
Calories from fat 404.66 Kcal
% Daily Value*
Total Fat 44.96g 65%
Cholesterol 187.65mg 59%
Sodium 849.32mg 33%
Potassium 33mg 1%
Total Carbs 136.11g 43%
Sugars 78.05g 294%
Dietary Fiber 2.2g 8%
Protein 13.15g 25%
Iron 6.8mg 35%
Calcium 60.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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