Directions:
- Combine the flour and baking powder.
- In seperate bowl (or measuring cup) combine the milk and oil.
- Add wet ingredients to the dry ingredients.
- Drop from tsp into broth.
- Cover, simmer 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.02 Kcal (314 kJ) | ||
| Calories from fat | 35.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 188.78mg | 8% | |
| Potassium | 66.43mg | 1% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.21g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 357.27 Kcal (1496 kJ) | ||
| Calories from fat | 170.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 6% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 899.06mg | 8% | |
| Potassium | 316.35mg | 1% | |
| Total Carbs | 41.78g | 3% | |
| Sugars | 1.22g | 1% | |
| Dietary Fiber | 4.44g | 4% | |
| Protein | 5.76g | 2% | |
| Iron | 2.7mg | 3% | |
| Calcium | 233.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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