Duck Terrine with Aspic Recipe

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Duck Terrine with Aspic
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Ingredients
14
Count
Nutrition
1776
Calories
Total time
2161
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Have a 1 quart terrine dish or other 1 quart mold (English spelling mould) generously greased
  2. For easy handling have the duck half frozen, remove the skin, fat and bones discard or use in another recipe Cut the duck meat into little pieces1/4 to 1/2 mince.
  3. In a food processor roughly chop the duck liver, calf's liver and onion.
  4. Add ground veal, rosemary, allspice, salt& pepper,mix well, remove to a bowl Stir in the port, Grande Marnier, orange rind and the duck pieces.
  5. Fill the mold with the duck mixture, pat it down well and make sure there are no air bubbles Cover (the cover must have a small hole in it to allow steam to escape or cover with double foil and punch a small hole) Place the terrine in a pan of hot water- the easy way to do this is to place the terrine in a pan, place in the oven, have water boiling in a kettle and pour in water until it covers 2/3 of the mold Bake in the centre of the oven 350 degrees F for 1 1/2 hours or until the internal temperature reaches 150 degrees F Remove from the oven, remove cover place foil over the terrine inside the rim and weight down with heavy object (EG-cans of food) Chill in the refrigerator for 24 hours.
  6. Remove the duck from the terrine dish and wash it and dry well
  7. Replace the duck terrine into the mold and fill around the duck with partially set aspic (see Aspic for Pates & Terrines) Place the 3 orange slices on top of the terrine and spoon a layer af aspic over them, allow to set completely, repeat spooning a layer of aspic 3 times until the orange slices are covered with aspic Serve the terrine from the mold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1775.79 Kcal (7435 kJ)
Calories from fat 1727.81 Kcal
% Daily Value*
Total Fat 191.98g 295%
Cholesterol 276.81mg 92%
Sodium 292.41mg 12%
Potassium 228.98mg 5%
Total Carbs 9.63g 3%
Sugars 5.82g 23%
Dietary Fiber 1.2g 5%
Protein 9.89g 20%
Vitamin C 26mg 43%
Vitamin A 1mg 34%
Iron 2mg 11%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 577.53 Kcal (2418 kJ)
Calories from fat 561.92 Kcal
% Daily Value*
Total Fat 62.44g 295%
Cholesterol 90.02mg 92%
Sodium 95.1mg 12%
Potassium 74.47mg 5%
Total Carbs 3.13g 3%
Sugars 1.89g 23%
Dietary Fiber 0.39g 5%
Protein 3.22g 20%
Vitamin C 8.5mg 43%
Vitamin A 0.3mg 34%
Iron 0.7mg 11%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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