Directions:
- The night before, combine the first 13 ingredients in a large bowl. Cover and let rest overnight in the refrigerator.
- The next day, prepare potatoes and then prepare pastry.
- Preheat oven to 450 degrees F.
- Use 2/3 of pastry to line the bottom (not the sides) of a 4 to 4-1/2 quart coverable pot.
- Add potatoes to the meat mixture. Pour mixture into pastry lined pot. Add boiling water.
- Roll remaining 1/3 pastry and cover mixture. Make slits to allow steam to escape. Bake, uncovered, until top is golden brown, about 20-25 minutes.
- Cover, reduce oven to 300 degree F, and continue baking for another 5 hours, until meats are tender.
- Uncover and let rest about 5 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.63 Kcal (3775 kJ) | ||
| Calories from fat | 729.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.07g | 125% | |
|---|---|---|---|
| Cholesterol | 125.39mg | 42% | |
| Sodium | 1015.36mg | 42% | |
| Potassium | 720.05mg | 15% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 2.3mg | 13% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.11 Kcal (1068 kJ) | ||
| Calories from fat | 206.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 125% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 42% | |
| Sodium | 287.29mg | 42% | |
| Potassium | 203.73mg | 15% | |
| Total Carbs | 8.25g | 10% | |
| Sugars | 1.78g | 25% | |
| Dietary Fiber | 1.28g | 18% | |
| Protein | 4.9g | 35% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.4mg | 45% | |
| Iron | 0.6mg | 13% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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