Directions:
- Melt margarine in a small nonstick skillet over medium-high heat. Add onion and liver; cook 1 minute. Add wine; bring to a boil. Cover, reduce heat, and cook 2 minutes. Remove from heat; cool slightly.
- Place liver mixture, duck meat, and next 5 ingredients (duck meat through pepper) in a food processor; process until smooth, scraping sides of processor bowl occasionally. Spoon mixture into a small bowl; cover and chill. Sprinkle with pistachios just before serving. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.29 Kcal (152 kJ) | ||
| Calories from fat | 21.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 7% | |
| Sodium | 108.31mg | 5% | |
| Potassium | 37.32mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.3 Kcal (805 kJ) | ||
| Calories from fat | 114.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 4% | |
|---|---|---|---|
| Cholesterol | 111.95mg | 7% | |
| Sodium | 573.86mg | 5% | |
| Potassium | 197.75mg | 1% | |
| Total Carbs | 5.4g | 0% | |
| Sugars | 1.48g | 1% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 13.91g | 5% | |
| Vitamin C | 3.1mg | 1% | |
| Vitamin A | 1.5mg | 9% | |
| Iron | 4.5mg | 5% | |
| Calcium | 169.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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