Duck Fat French Fries With Cilantro Aioli Recipe

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Duck Fat French Fries With Cilantro Aioli
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Ingredients:

Directions:

  1. Fries: Pour enough fat into a heavy pot to reach at least halfway up the sides of the pan but not more than three-quarters of the way up. Heat the oil to 375°F.
  2. Cut the potatoes into sticks 1/4 inch wide and 2 inches long. Dry all the pieces thoroughly in a clean dishtowel. This will keep the fat from splattering. Divide the potato sticks into batches of no more than 1 cup each. Do not fry more than one batch at a time.
  3. When the fat has reached the desired temperature, fry the potatoes until golden brown. Using a long-handled skimmer lift out the potatoes and place on a paper towel lined sheet tray. Season with truffle salt. You can keep the frites warm in a 200°F oven until ready to serve.
  4. Aioli: Mix all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour to allow flavors to develop. (Can be prepared 2 days ahead. Keep refrigerated.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2034.18 Kcal (8517 kJ)
Calories from fat 1893.03 Kcal
% Daily Value*
Total Fat 210.34g 324%
Cholesterol 196.7mg 66%
Sodium 262.81mg 11%
Potassium 974.36mg 21%
Total Carbs 41.03g 14%
Sugars 2.53g 10%
Dietary Fiber 3.21g 13%
Protein 5.11g 10%
Vitamin C 44.5mg 74%
Iron 1.6mg 9%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 447.75 Kcal (1875 kJ)
Calories from fat 416.68 Kcal
% Daily Value*
Total Fat 46.3g 324%
Cholesterol 43.3mg 66%
Sodium 57.85mg 11%
Potassium 214.47mg 21%
Total Carbs 9.03g 14%
Sugars 0.56g 10%
Dietary Fiber 0.71g 13%
Protein 1.13g 10%
Vitamin C 9.8mg 74%
Iron 0.3mg 9%
Calcium 15.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.6
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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