Directions:
- In a food processor, pulse duck meat, mushrooms, 4 of the shallots and pesto until combined and smooth.
- In a skillet, melt butter over medium- high heat and cook duck mixture until shallots are softened.
- Add wine and cook until wine is evaporated: set aside.
- Chop remaining shallot. In skillet, cook remaining shallot in a bit of water until softened. Add Scotch and boil until reduced by half.
- Add Demi-glace or chicken stock and reduce by half; set aside.
- Using a paring knife, make a slit on one side of each of the fillets and make a pocket.
- Stuff each fillet with duck mixture. Heat skillet over high heat and sear all sides and season with salt and pepper until hint of pink remains. Top each fillet with sliced cheese and broil until melted and golden. Serve with Scotch Gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177037.65 Kcal (741221 kJ) | ||
| Calories from fat | 69084.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7676.06g | 11809% | |
|---|---|---|---|
| Cholesterol | 15916.76mg | 5306% | |
| Sodium | 435.6mg | 18% | |
| Potassium | 65322.46mg | 1390% | |
| Total Carbs | 20170.01g | 6723% | |
| Sugars | 2455.47g | 9822% | |
| Dietary Fiber | 870.56g | 3482% | |
| Protein | 8530.82g | 17062% | |
| Vitamin C | 1430.1mg | 2384% | |
| Vitamin A | 157.6mg | 5254% | |
| Iron | 1262.2mg | 7012% | |
| Calcium | 194668.9mg | 19467% | |
| Amount Per 100 g | |||
| Calories | 3665.76 Kcal (15348 kJ) | ||
| Calories from fat | 1430.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.94g | 11809% | |
|---|---|---|---|
| Cholesterol | 329.57mg | 5306% | |
| Sodium | 9.02mg | 18% | |
| Potassium | 1352.57mg | 1390% | |
| Total Carbs | 417.64g | 6723% | |
| Sugars | 50.84g | 9822% | |
| Dietary Fiber | 18.03g | 3482% | |
| Protein | 176.64g | 17062% | |
| Vitamin C | 29.6mg | 2384% | |
| Vitamin A | 3.3mg | 5254% | |
| Iron | 26.1mg | 7012% | |
| Calcium | 4030.8mg | 19467% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Gratin
Fresh mushrooms (baby bellas or white), quartered and 11 more.. -
Chicken Scaloppine
Butter, divided, Sliced mushrooms, Sliced green onion and 6 more.. -
Veal Chops Italiano
Veal chops (loin or rib), Shallot, Garlic and 8 more.. -
Duxelle With Ham
Butter, Chopped fresh mushrooms, Chopped shallot and 4 more.. -
Bleu Cheese and Spinach Puffs
Shallot, minced, Fresh spinach, chopped, Butter and 11 more.. -
Shrimp in Mustard Sauce
Butter, Shrimp, peeled and deveined, Garlic clove, minced and 7 more.. -
Chicken With White Wine and Olives
Butter, Olive oil, Bone-in skinless chicken pieces and 8 more.. -
Chipotle Cream Sauce
Butter, Minced shallots, Garlic, minced, Chicken broth and 5 more.. -
Vanilla Bean Sauce
Shallot, minced, Vanilla bean, split, Butter and 4 more.. -
Scallops in Cream Sauce With Spinach Fettuccine
Mushroom, sliced, Butter, Scallops, thawed and 11 more.. -
Shady Lane Cafe Mushroom Soup
Butter, Fresh mushroom, sliced and 9 more.. -
Chicken and Biscuits in a Pot
Unsalted butter, Shallots, thinly sliced and 12 more..
Also Try
-
Veal Scaloppine With Grapes and Mushrooms
Veal cutlets (cut 1/4-inch thick about 10 pieces), Salt and 12 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
