Mini Vanilla Scones (Like Starbucks) Recipe

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Mini Vanilla Scones (Like Starbucks)
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Ingredients
11
Count
Nutrition
1572
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 deg. F.
  2. Whisk together dry ingredients in a medium bowl.
  3. Using any method you prefer, cut the cold butter into the dry ingredients until flour resembles coarse meal, or use the following tip:.
  4. The grate method: I grate a block of cold butter against the large holes of a box grater and weigh the butter ribbons to get the amount I need (1 TBL butter = 14 grams, so 5 TBL = 70 grams). Toss the butter ribbons with the flour mixture, and then use two knives to cut the flour-coated ribbons into 1/4-inch pieces.
  5. In a separate bowl, whisk together the sour cream, egg yolk and vanilla extract until blended. Add this to the flour-butter mixture and stir with a fork until dough forms a cohesive ball. Use a spatula to get the dry bits fully incorporated. (It may not seem to have enough liquid at first, but the dough will eventually come together.).
  6. Place the sticky dough onto a parchment-lined (or ungreased) baking sheet and pat into a disk about 1-inch in height. Cut the dough into wedges but do not separate. Or scoop dough into a mini scone pan if available. (Yield will vary depending on how big you slice the wedges.).
  7. Bake for 15 minutes or until golden brown on top.
  8. PREPARE GLAZE WHILE SCONES ARE BAKING.
  9. GLAZE:.
  10. Place powdered sugar in a medium bowl, and add water one teaspoon at a time, mixing vigorously until smooth and runny.
  11. Use a pastry brush to apply a thin layer of glaze over the hot scones. Brushing rather than drizzling gives a smoother appearance and requires less glaze.
  12. Serve immediately. Store cooled scones in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1571.83 Kcal (6581 kJ)
Calories from fat 630.57 Kcal
% Daily Value*
Total Fat 70.06g 108%
Cholesterol 84.66mg 28%
Sodium 1774.86mg 74%
Potassium 3114.44mg 66%
Total Carbs 218.49g 73%
Sugars 113.24g 453%
Dietary Fiber 1.93g 8%
Protein 19.75g 40%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 213.7mg 21%
Amount Per 100 g
Calories 452.15 Kcal (1893 kJ)
Calories from fat 181.39 Kcal
% Daily Value*
Total Fat 20.15g 108%
Cholesterol 24.35mg 28%
Sodium 510.55mg 74%
Potassium 895.89mg 66%
Total Carbs 62.85g 73%
Sugars 32.57g 453%
Dietary Fiber 0.55g 8%
Protein 5.68g 40%
Vitamin A 0.1mg 6%
Iron 0.3mg 6%
Calcium 61.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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