Starbucks Petite Vanilla Scone Recipe

Posted by
Rate It!
Starbucks Petite Vanilla Scone
Add your photo!
Ingredients
11
Count
Nutrition
349
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 deg. F.
  2. Sift together dry ingredients in a medium bowl.
  3. Using any method you prefer, cut the cold butter into the dry ingredients until flour resembles coarse meal, or use the following tip: The grate method: grate a block of cold butter against the large holes of a box grater. Toss the butter ribbons with the flour mixture, and then use two knives to cut the flour-coated ribbons into 1/4-inch pieces.
  4. In a separate bowl, whisk together the sour cream, egg yolk and vanilla extract until blended. Add this to the flour-butter mixture and stir with a fork until dough forms a cohesive ball. Use a spatula to get the dry bits fully incorporated. (It may not seem to have enough liquid at first, but the dough will eventually come together.).
  5. Place the sticky dough onto a parchment-lined (or ungreased) baking sheet and pat into a disk about 1-inch in height. Cut the dough into wedges but do not separate. Or scoop dough into a mini scone pan if available. (Yield will vary depending on how big you slice the wedges.).
  6. Bake for 15 minutes or until golden brown on top.
  7. Prepare glaze while scones are baking.
  8. GLAZE: Place powdered sugar in a medium bowl, and add water one teaspoon at a time, mixing vigorously until smooth and runny.
  9. Use a pastry brush to apply a thin layer of glaze over the hot scones. Brushing rather than drizzling gives a smoother appearance and requires less glaze.
  10. Serve immediately. Store cooled scones in an airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.3 Kcal (1462 kJ)
Calories from fat 140.13 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 18.81mg 6%
Sodium 394.41mg 16%
Potassium 692.1mg 15%
Total Carbs 48.55g 16%
Sugars 25.16g 101%
Dietary Fiber 0.43g 2%
Protein 4.39g 9%
Iron 0.2mg 1%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 452.15 Kcal (1893 kJ)
Calories from fat 181.39 Kcal
% Daily Value*
Total Fat 20.15g 24%
Cholesterol 24.35mg 6%
Sodium 510.55mg 16%
Potassium 895.89mg 15%
Total Carbs 62.85g 16%
Sugars 32.57g 101%
Dietary Fiber 0.55g 2%
Protein 5.68g 9%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 61.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top