Directions:
- Preheat oven to 180c/360f.
- Brown sausage all over in skillet, no need to cook completely. Allow to cool, then cut into 1 chunks.
- In a big bowl, combine half the potatoes, onion, carrots, bacon, cabbage and herbs.
- Tip into larhe casserole dish, and arrange the remaining potato slices on top.
- Cover with a lid and cook for 1 hour.
- After 1 hour, increase oven temperature to 200c/405f. Remove lid from dish and dot the potatoes with the butter.
- Place dish back in oven and bake till top layer of potatoes are golden, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4244 Kcal (17769 kJ) | ||
| Calories from fat | 2099.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.25g | 359% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 17% | |
| Sodium | 8443.41mg | 352% | |
| Potassium | 776.37mg | 17% | |
| Total Carbs | 57.71g | 19% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 87.05g | 174% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 1394.45 Kcal (5838 kJ) | ||
| Calories from fat | 689.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.64g | 359% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 17% | |
| Sodium | 2774.24mg | 352% | |
| Potassium | 255.09mg | 17% | |
| Total Carbs | 18.96g | 19% | |
| Sugars | 2.04g | 25% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 28.6g | 174% | |
| Vitamin C | 2.6mg | 13% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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