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Dry Rubbed Rib Eye with Mushroom Sauce (Anne Burrell) Recipe

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Dry Rubbed Rib Eye with Mushroom Sauce (Anne Burrell)
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Ingredients
30
Count
Nutrition
2352
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mushroom Sauce:
  2. For the steak: Combine all the dry ingredients in a bowl. Use your fingers to make sure that all of the ingredients are evenly distributed. Rub the outside of each steak generously with the rub. Let sit for a few minutes.
  3. Preheat a saute pan or cast iron skillet over high heat.
  4. Lightly oil the steaks. Place the steaks in a very hot pan and get a good sear on both sides. Cook for 6 to 7 minutes per side for medium-rare.
  5. Remove the steak from the pan and let rest in a warm spot for 7 to 8 minutes.
  6. For the mushroom sauce: Drain the fat from the pan. Add the shallots and bring the pan to a medium heat and season with salt. Cook the shallots for 3 to 4 minutes and add in the garlic. Cook the garlic and shallots together for 2 to 3 minutes.
  7. Add the mushrooms, season with salt, and stir to coat with oil. Cook the mushrooms until they look soft and wilted, 4 to 5 minutes.
  8. Add the brandy and cook until it has reduced by half.
  9. Add the veal demi-glaze. Bring to a boil and reduce to a simmer and simmer for 4 to 5 minutes; the consistency should be almost as thick as gravy. If it is still thin, let it simmer for another couple of minutes until it does thicken.
  10. Check the consistency by coating a spoon with the sauce, turn the spoon over and draw a line down the middle of the spoon with your finger. If your finger leaves a track down the spoon without moving, then it is ready! Taste and adjust the salt, if needed.
  11. Slice the steak on the bias across the grain leaving a few bites of meat on the bone. Serve slices and meat on the bone over Crispy Smashed Potatoes and top with mushroom sauce. Serve with Glazed Carrots on the side.
  12. Crispy Smashed New Potatoes:
  13. Place the potatoes in a saucepan filled with cold water. Salt the water. Bring the potatoes to a boil over medium-high heat. Cook until just tender, 8 to 10 minutes. Drain the potatoes.
  14. Heat the olive oil in a pan with high sides over high heat. Stir in the garlic and cook for 1 minute. Stir in the crushed red pepper. Add the potatoes and saute until beginning to brown. Lightly smash the potatoes and flip them to brown the other side. Season with salt and keep warm.
  15. Glazed Baby Carrots:
  16. Bring a pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Blanch the carrots in the boiling water. When they are cooked but still have some crunch, plunge them immediately into the ice water. When cool, use a clean tea towel to rub the skin off the carrots. Reserve.
  17. To a large skillet add the butter, sugar, lemon juice, garlic, thyme, cayenne and about 1/2 cup water. Bring the pan to medium heat, swirling occasionally. When most of the water has reduced and the mixture seems homogenous, remove the garlic and add the carrots and stir until they are coated. Cook until the carrots are completely coated and hot, another 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2351.98 Kcal (9847 kJ)
Calories from fat 1677.24 Kcal
% Daily Value*
Total Fat 186.36g 287%
Cholesterol 441.32mg 147%
Sodium 681.6mg 28%
Potassium 2702.12mg 57%
Total Carbs 88.21g 29%
Sugars 60.35g 241%
Dietary Fiber 18.81g 75%
Protein 90.83g 182%
Vitamin C 43mg 72%
Vitamin A 5.7mg 191%
Iron 15.2mg 84%
Calcium 299.1mg 30%
Amount Per 100 g
Calories 194.21 Kcal (813 kJ)
Calories from fat 138.5 Kcal
% Daily Value*
Total Fat 15.39g 287%
Cholesterol 36.44mg 147%
Sodium 56.28mg 28%
Potassium 223.13mg 57%
Total Carbs 7.28g 29%
Sugars 4.98g 241%
Dietary Fiber 1.55g 75%
Protein 7.5g 182%
Vitamin C 3.6mg 72%
Vitamin A 0.5mg 191%
Iron 1.3mg 84%
Calcium 24.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.8
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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