Directions:
- Peel carrots. Cut in half lengthwise and then into 2'' pieces. Place in 1/3 cup water with salt and pepper in saute pan and bring to boil. Cover, cook medium-low for 7-8 minutes, until carrots just cooked through. Add butter and brown sugar, saute 1 min, until water evaporates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.94 Kcal (3291 kJ) | ||
| Calories from fat | 207.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2764.47mg | 115% | |
| Potassium | 2990.01mg | 64% | |
| Total Carbs | 144.97g | 48% | |
| Sugars | 98.71g | 395% | |
| Dietary Fiber | 27.35g | 109% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 54.4mg | 91% | |
| Vitamin A | 9.4mg | 312% | |
| Iron | 0.6mg | 3% | |
| Calcium | 354.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 78.92 Kcal (330 kJ) | ||
| Calories from fat | 20.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 35% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 20% | |
| Sodium | 277.59mg | 115% | |
| Potassium | 300.23mg | 64% | |
| Total Carbs | 14.56g | 48% | |
| Sugars | 9.91g | 395% | |
| Dietary Fiber | 2.75g | 109% | |
| Protein | 0.95g | 19% | |
| Vitamin C | 5.5mg | 91% | |
| Vitamin A | 0.9mg | 312% | |
| Iron | 0.1mg | 3% | |
| Calcium | 35.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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