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Total Time:
Prep Time: 10 min
Cook Time: 120 min

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Ingredients

For 4 Servings

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1 tbsp paprika
1 1/2 tsp packed dark brown sugar
1 1/2 tsp finely grated orange zest
1 1/2 tsp salt
3/4 tsp ground cumin
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
4 lb baby back ribs , cut into 2-rib portions

Directions

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1 In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours or up to 24 hours.
2 Preheat oven to 400 degrees F.
3 Place the ribs in a roasting pan. Bake for 1 to 2 hours, until meat easily pulls off the bones.

Directions

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1. In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours or up to 24 hours.

2. Preheat oven to 400 degrees F.

3. Place the ribs in a roasting pan. Bake for 1 to 2 hours, until meat easily pulls off the bones.

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