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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Ingredients:
1 tablespoon paprika |
1 1/2 teaspoons packed dark brown sugar |
1 1/2 teaspoons finely grated orange zest |
1 1/2 teaspoons salt |
3/4 teaspoon ground cumin |
1/2 teaspoon ground black pepper |
1/4 teaspoon cayenne pepper |
4 pounds baby back ribs, cut into 2-rib portions |
Directions:
1. In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours or up to 24 hours.
2. Preheat oven to 400 degrees F.
3. Place the ribs in a roasting pan. Bake for 1 to 2 hours, until meat easily pulls off the bones.
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