Baby Back Ribs With Chili Potatoes Recipe

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Ingredients:

Serving

2 pork back ribs
4 medium red potatoes, each cut into 8 wedges
3 tbsp cilantro chili lemon grilling sauce
1/2 red onion, sliced
1 orange sweet bell pepper, seeded and cut into wedges
1 tsp oregano
salt & pepper to taste
sprigs of fresh rosemary

Directions:

Prepare ribs by cutting into 4 portions.
Place potatoes in a pot of cold water, bring to a boil and simmer until tender-firm, about 15 minutes.
Drain and set aside.
Heat grilling sauce in a skillet set over medium heat.
Add onion and bell pepper and sauté for 2 minutes.
Add potatoes and sauté until heated throughout, about 2 minutes.
Serve with ribs.
===================
Cooking the ribs:
Brush ribs with canola oil to help prevent sticking to the grill.
Sprinkle oregano over ribs.
Add salt & pepper to your preference.
Grill over medium-high flame until browned and tender.
Garnish with sprig of fresh rosemary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.28 Kcal (1228 kJ)
Calories from fat	53.33 Kcal
		% Daily Value*
Total Fat	5.93g	9%
Cholesterol	72.89mg	24%
Sodium	104.97mg	4%
Potassium	1325.89mg	28%
Total Carbs	35.51g	12%
Sugars	2.69g	11%
Dietary Fiber	4.65g	19%
Protein	25.11g	50%
Vitamin C	20.2mg	34%
Iron	3.2mg	18%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	90.08 Kcal (377 kJ)
Calories from fat	16.38 Kcal
		% Daily Value*
Total Fat	1.82g	9%
Cholesterol	22.39mg	24%
Sodium	32.24mg	4%
Potassium	407.23mg	28%
Total Carbs	10.91g	12%
Sugars	0.83g	11%
Dietary Fiber	1.43g	19%
Protein	7.71g	50%
Vitamin C	6.2mg	34%
Iron	1mg	18%
Calcium	15.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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