Directions:
- Wash the ribs and pat dry with paper towels.
- Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
- Seal the foil and place in refrigerator for 4 to 6 hours.
- Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
- Cook for 3 to 4 hours or until tender.
- Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
- Serve with extra sauce and lots of paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1913.6 Kcal (8012 kJ) | ||
| Calories from fat | 1390.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.55g | 238% | |
|---|---|---|---|
| Cholesterol | 387.74mg | 129% | |
| Sodium | 2537.4mg | 106% | |
| Potassium | 1429.47mg | 30% | |
| Total Carbs | 52.26g | 17% | |
| Sugars | 35.76g | 143% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 83.31g | 167% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 12mg | 66% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 305.91 Kcal (1281 kJ) | ||
| Calories from fat | 222.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 238% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 129% | |
| Sodium | 405.64mg | 106% | |
| Potassium | 228.52mg | 30% | |
| Total Carbs | 8.35g | 17% | |
| Sugars | 5.72g | 143% | |
| Dietary Fiber | 0.39g | 10% | |
| Protein | 13.32g | 167% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.9mg | 66% | |
| Calcium | 15.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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