Directions:
- Melt the butter over med-high heat, in a large saute pan. Stir in the pancetta, and cook until it softens.
- Stir in the garlic and continue cooking until the pancetta is crisp.
- Stir in the wine, lower the heat, and simmer the sauce until it is reduced by half.
- Stir in the parsley, pepper, cheese, and ziti.
- Add salt to taste.
- Stir to coat the ziti, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.26 Kcal (935 kJ) | ||
| Calories from fat | 97.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 9% | |
| Sodium | 487.65mg | 20% | |
| Potassium | 98.85mg | 2% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.32 Kcal (525 kJ) | ||
| Calories from fat | 54.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 17% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 9% | |
| Sodium | 273.72mg | 20% | |
| Potassium | 55.49mg | 2% | |
| Total Carbs | 1.24g | 1% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.1g | 11% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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