Directions:
- Season your chicken pieces with half the creole seasoning.
- Heat olive oil in dutch oven and brown chicken pieces for about 4 minutes per side on Med-High heat. Just until golden brown.
- Take out of skillet and set aside on plate or in dish.
- Add butter, onions, bell peppers, and celery to skillet. Saute for 5 minutes or until veggies start to get lightly brown and caramelized. Slowly stir in flour and cook for another 2 minutes or until flour is fully incorperated and lightly browned.
- Add chicken stock slowly and stir until incorperated and it begins to thicken.
- Return chicken to pot and add the rest of the creole seasoning, garlic, black and white pepper, white wine, thyme and bay leaves.
- Bring to a boil and then let simmer on low covered for 30 minutes.
- Add heavy cream and hot sauce. Stir and taste. May need a little kosher salt to taste.
- Bring to a boil again, and let simmer on low for another 20 minutes.
- Serve over white rice.
- Goes great with french bread and white wine.
- People say But, there are bones in there! .
- But I believe that's the secret to the amazing flavor.
- You can take the skin off of your chicken and use half and half instead of heavy cream, but that's about the most fat/flavor I'd take out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.86 Kcal (2005 kJ) | ||
| Calories from fat | 240.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 120.32mg | 40% | |
| Sodium | 520.75mg | 22% | |
| Potassium | 620.25mg | 13% | |
| Total Carbs | 27.34g | 9% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 12.75g | 25% | |
| Vitamin C | 68.3mg | 114% | |
| Vitamin A | 2.1mg | 72% | |
| Iron | 26.7mg | 148% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.11 Kcal (352 kJ) | ||
| Calories from fat | 42.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 41% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 40% | |
| Sodium | 91.46mg | 22% | |
| Potassium | 108.94mg | 13% | |
| Total Carbs | 4.8g | 9% | |
| Sugars | 1.8g | 41% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 2.24g | 25% | |
| Vitamin C | 12mg | 114% | |
| Vitamin A | 0.4mg | 72% | |
| Iron | 4.7mg | 148% | |
| Calcium | 13.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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