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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My husbands Grandmother gave me this recipe and I have cooked it for my family and friends for years. The best part it it's so easy. Ingredients:
4 -6 boneless chicken breasts |
1/2 cup flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (10 3/4 ounce) can golden cream of mushroom soup |
1 (10 3/4 ounce) can cream of celery soup |
1/2 cup white wine |
1 cup water |
1/4 cup oil or 6 tablespoons butter |
Directions:
1. Dredge chicken in flour with salt and pepper added.
2. heat butter or oil in fry pan, brown chicken on both sides.
3. mix both cans of soup, white wine and water.
4. Pour over chicken and finish cooking in the oven.
5. Cook on 475 degrees until internal temperature reached 170 degrees. approximately 40 minutes.
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