Directions:
- Soak the raisins in liqueur for at least 15 minutes ahead of time. (add more triple sec if it doesn't cover the raisins).
- Preheat oven to 425°F.
- Combine dry ingredients and cut in the butter with a pastry blender until it resembles course meal.
- Drain the liqueur from the raisins.
- Mix the eggs, cream, and raisins.
- Add the egg mixture to the flour mixture, stirring just until a dough forms.
- Turn the dough on to a floured board and knead LIGHTLY for one minute (don't overwork the dough).
- Pat the dough into a 3/4 inch thick round. Cut into 8 wedges and place on a lightly greased cookie sheet.
- Bake for 15 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.39 Kcal (1748 kJ) | ||
| Calories from fat | 182.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 74.09mg | 25% | |
| Sodium | 930.36mg | 39% | |
| Potassium | 308.07mg | 7% | |
| Total Carbs | 50.14g | 17% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 384.89 Kcal (1611 kJ) | ||
| Calories from fat | 168.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 31% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 25% | |
| Sodium | 857.92mg | 39% | |
| Potassium | 284.08mg | 7% | |
| Total Carbs | 46.23g | 17% | |
| Sugars | 3.58g | 16% | |
| Dietary Fiber | 4.51g | 20% | |
| Protein | 6.2g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 17% | |
| Calcium | 167.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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