Directions:
- Place beans in a large saucepan; cover with water 3 inches above beans. Cover and bring to a boil; reduce heat, and simmer 2 1/2 hours or until beans are tender. Drain beans, reserving 1 cup cooking liquid. Set liquid aside. Transfer beans to a serving dish; keep warm.
- Cook sausage in a large skillet until browned. Remove sausage, and cut each link into thirds; set aside. Reserve 1/4 cup drippings in skillet.
- Add flour to drippings; stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk and reserved liquid; cook over medium heat, stirring constantly, until thickened and bubbly. Add pimiento and salt.
- Pour sauce over beans. Garnish with sausage and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.42 Kcal (1911 kJ) | ||
| Calories from fat | 330.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 87.22mg | 29% | |
| Sodium | 1238.92mg | 52% | |
| Potassium | 757.32mg | 16% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 251.89 Kcal (1055 kJ) | ||
| Calories from fat | 182.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 57% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 29% | |
| Sodium | 683.73mg | 52% | |
| Potassium | 417.95mg | 16% | |
| Total Carbs | 6.55g | 4% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 10.3g | 37% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 86.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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