Dried Cherry and Golden Raisin Turnovers |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These turnovers could be served for breakfast, with coffee and juice, or for dessert. Ingredients:
1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed |
3 oz cream cheese, softened |
2 tablespoons sugar |
3/4 cup mixed dried sour cherries and golden raisins |
1 large egg, lightly beaten |
Directions:
1. Preheat oven to 400°F.
2. Quarter puff pastry sheet with a sharp knife to form 4 squares. Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around. Sprinkle fruit over cream cheese. Brush some egg on pastry border. Fold pastry into a triangle to enclose filling and crimp edges with a fork. Cut a small steam vent in tops of turnovers. Brush tops with more egg and sprinkle with remaining ‚ tablespoon sugar.
3. Arrange on a lightly buttered baking sheet and bake in lower third of oven until puffed and golden brown, about 25 minutes.
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