Directions:
- In a small bowl beat cream cheese, sugar, and flour together, add egg and orange zest, mix to blend and set aside.
- In large bowl, mix pumpkin, oil and eggs.
- Add sugar, flour, soda, salt, spices and nuts, if using, stir just till blended.
- Pour half this mixture into 2 greased and floured 7 1/2 x 3 1/2 loaf pans.
- Spread half the filling mixture over batter in each pan, add remaining batter to cover the filling layer.
- Bake for 1 1/2 hours at 325 degrees, till loaves test done with pick.
- Cool 10 minutes before removing from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.22 Kcal (2593 kJ) | ||
| Calories from fat | 384.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.77g | 66% | |
|---|---|---|---|
| Cholesterol | 74.05mg | 25% | |
| Sodium | 913.59mg | 38% | |
| Potassium | 253mg | 5% | |
| Total Carbs | 54.3g | 18% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 389 Kcal (1629 kJ) | ||
| Calories from fat | 241.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 66% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 25% | |
| Sodium | 573.93mg | 38% | |
| Potassium | 158.94mg | 5% | |
| Total Carbs | 34.11g | 18% | |
| Sugars | 15g | 96% | |
| Dietary Fiber | 3.67g | 23% | |
| Protein | 5.64g | 18% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 16% | |
| Calcium | 82.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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