Vanilla Cream in Pastry Shells Recipe

Posted by
Rate It!
Vanilla Cream in Pastry Shells
Add your photo!
Ingredients
5
Count
Nutrition
143
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare and bake pastry shells as directed on package. Cool completely.
  2. Beat cream cheese, sugar and vanilla until smooth and creamy.
  3. Whip cream until stiff peaks form.
  4. Gently stir into cream cheese mixture.
  5. Cover and refrigerate until ready to serve.
  6. Fill or pipe cream mixture into pastry shells just before serving.
  7. Garnish with fresh raspberries if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.35 Kcal (600 kJ)
Calories from fat 101.89 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 31.89mg 11%
Sodium 76.06mg 3%
Potassium 40.84mg 1%
Total Carbs 8.36g 3%
Sugars 5.7g 23%
Dietary Fiber 0.09g 0%
Protein 1.66g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 358.16 Kcal (1500 kJ)
Calories from fat 254.57 Kcal
% Daily Value*
Total Fat 28.29g 17%
Cholesterol 79.68mg 11%
Sodium 190.03mg 3%
Potassium 102.03mg 1%
Total Carbs 20.9g 3%
Sugars 14.23g 23%
Dietary Fiber 0.24g 0%
Protein 4.16g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 1%
Calcium 65.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top