Directions:
- Preheat oven to 375°. Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in brown sugar, walnuts, melted butter, flour, orange peel and salt.
- On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling.
- Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Cover edges loosely with foil.
- Bake 30 minutes. Remove foil; bake 20-25 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.64 Kcal (735 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 20.63mg | 1% | |
| Potassium | 86.22mg | 2% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 499.96 Kcal (2093 kJ) | ||
| Calories from fat | 383.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.6g | 23% | |
|---|---|---|---|
| Cholesterol | 43.41mg | 5% | |
| Sodium | 58.72mg | 1% | |
| Potassium | 245.42mg | 2% | |
| Total Carbs | 22.75g | 3% | |
| Sugars | 4.78g | 7% | |
| Dietary Fiber | 3.27g | 5% | |
| Protein | 11.97g | 8% | |
| Vitamin C | 7.5mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 35.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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