Dried Apricot Pie Recipe

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Dried Apricot Pie
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Ingredients
6
Count
Nutrition
1004
Calories
Total time
90
Minutes
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Ingredients:

  • 1 3/4 cups water
  • 1 tbsp cornstarch
  • 1 3/4 cups white sugar
  • 1 pastry for a double-crust 9-inch pie

Directions:

  1. Preheat oven to 400°F.
  2. Slice the dried apricots in half and rinse them with water.
  3. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
  4. Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid.
  5. Mix until smooth then stir into the cooked apricots.
  6. Add the white sugar and combine.
  7. Pour mixture into the unbaked pie shell and seal with the top crust.
  8. Brush milk over top crust for color, if desired.
  9. Bake at 400°F for about 1 hour.
  10. **PLEASE NOTE: If your dried apricots are sweet, you may want to cut the amount of sugar from the 1 3/4 cups called for in the recipe to about 2/3 to 3/4 cup of sugar (or to your taste) to prevent the pie from being overly sweet. The dried apricots I use are quite tart/sour, so the 1 3/4 cups of sugar does not produce an overly sweet pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.51 Kcal (4201 kJ)
Calories from fat 241.94 Kcal
% Daily Value*
Total Fat 26.88g 41%
Cholesterol 14.35mg 5%
Sodium 249.83mg 10%
Potassium 1701.68mg 36%
Total Carbs 183g 61%
Sugars 119.82g 479%
Dietary Fiber 12.67g 51%
Protein 18.06g 36%
Vitamin C 1.3mg 2%
Vitamin A 0.8mg 25%
Iron 6.8mg 38%
Calcium 213.8mg 21%
Amount Per 100 g
Calories 296.93 Kcal (1243 kJ)
Calories from fat 71.59 Kcal
% Daily Value*
Total Fat 7.95g 41%
Cholesterol 4.25mg 5%
Sodium 73.92mg 10%
Potassium 503.51mg 36%
Total Carbs 54.15g 61%
Sugars 35.45g 479%
Dietary Fiber 3.75g 51%
Protein 5.34g 36%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 25%
Iron 2mg 38%
Calcium 63.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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