127 dried apricot pie Recipes

dried apricots, water, cornstarch, orange liqueur, white sugar, recipe pastry for a 9 inch double crust pie

dried apricots, water, cornstarch, orange liqueur, white sugar, pastry for a double-crust 9-inch pie

dried apricot, apples, peeled,cored & sliced, sugar, flour, cinnamon, nutmeg, lemon juice, butter, pie crusts , for 9 inch pie

dried apricot (diced ), grand marnier, fresh orange juice, ground cinnamon, splenda brown sugar blend, milk, sugar, puff pastry (1sheet)

pastry for double-crust deep dish pie, cranberries, dried apricots, quartered, granulated sugar, water, cranberry liqueur, egg, water, almonds

dried apricots, chopped, water, sugar, divided, cornstarch, salt, eggs, separated, butter, cream of tartar, pastry shell (9 inches), baked

dried apricot halves, preferably blenheim, honey, qts. vanilla ice cream, divided, cookie crust , using amaretti* and an 8-in. cheesecake pan with removable sides, toasted sliced almonds

dried apricots, water, almond liqueur, sugar, butter or margarine, softened, vanilla extract, refrigerated piecrusts, egg, water, sugar

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter

dried apricots, sugar, lemon juice, ground cinnamon, ground nutmeg, pastries, vegetable oil, powdered sugar (optional)

water, divided, coarsely chopped dried apricot, coarsely chopped onion, cider vinegar, raisins, pumpkin-pie spice, dry mustard, crushed red pepper, peeled, coarsely chopped golden delicious apple

dried apricots, canned peaches, sugar , plus extra , for sprinkling, ground cinnamon, ground nutmeg, pie dough for a large, double crust pie, egg, beaten

eggs, brown sugar, vanilla extract, whipping cream, unsalted butter, melted, ground cinnamon, salt, coarsely chopped walnuts, dried apricots , cut into 1/2-inch pieces, fresh apricots, peeled, pitted, and sliced into quarters, double-crust pastry

dried apricots, water, apricot jam or 1/2 cup preserves, minced pecans or 1/4 cup dry breadcrumbs, lard, chilled, unsalted butter, chilled, vegetable shortening, preferably crisco, chilled, soft wheat flour , such as white lily flour or 2 cups pastry flour or 2 cups cake flour, preferably or 2 cups all-purpose flour, salt, ice water, vegetable shortening, preferably crisco , for deep frying, sugar

dried apricots, walnut halves, sugar, water, sheets refrigerated pie pastry, milk, coarse sugar, sugar, apricot brandy, chopped walnuts

apricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, whole wheat flour, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apricot (sauced)