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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This is a great winter pie. Recipe source: relish mag Ingredients:
3 cups chopped dried apricots |
1 (6 ounce) bag dried cranberries |
1/2 cup golden raisin |
1 egg yolk, beaten |
1 egg yolk, beaten |
1 cup packed dark brown sugar |
1/2 cup coarsely ground walnuts |
1/2 cup melted unsalted butter, cooled |
2 teaspoons vanilla extract |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
2 pie crusts |
Directions:
1. Place apricots, cranberries and raisins in a large saucepan; cover with water to a depth of 2 inches. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer 5 minutes. Drain and cool 15 minutes. Preheat oven to 350°F
2. Combine egg and egg yolk, brown sugar, walnuts, butter, vanilla, cinnamon and salt. Stir in dried fruit mixture.
3. Line pie plate with crust; pour in filling and smooth to the edges. Cut second crust into strips; form lattice over pie filling.
4. Bake about 1 hour, or until browned and bubbly. Cool on a wire rack at least 1 hour before serving.
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