Dried Apple Pie Recipe

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Dried Apple Pie
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Ingredients
8
Count
Nutrition
174
Calories
Total time
110
Minutes
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Ingredients:

  • 3 cups dried apples
  • 2 1/2 cups apple juice
  • your favorite recipe for pastry for a double-crust 9-inch pie
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 2 tbsp flour
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Directions:

  1. Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
  2. Cook apples in juice for 10 to 15 minutes or till tender.
  3. Stir remaining ingredients together.
  4. Add to apples and mix well.
  5. Put prepared pie crust in a 9-inch pie pan.
  6. Pour prepared apple mixture into crust.
  7. Top with 2nd crust.
  8. Brush with milk and sprinkle with sugar.
  9. Bake at 400° for 50 minutes or till done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.74 Kcal (727 kJ)
Calories from fat 4.58 Kcal
% Daily Value*
Total Fat 0.51g 1%
Sodium 156.27mg 7%
Potassium 229.87mg 5%
Total Carbs 43.69g 15%
Sugars 37.18g 149%
Dietary Fiber 3.35g 13%
Protein 0.64g 1%
Vitamin C 31.5mg 53%
Iron 0.5mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 138.68 Kcal (581 kJ)
Calories from fat 3.66 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 124.73mg 7%
Potassium 183.48mg 5%
Total Carbs 34.87g 15%
Sugars 29.68g 149%
Dietary Fiber 2.67g 13%
Protein 0.51g 1%
Vitamin C 25.2mg 53%
Iron 0.4mg 3%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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