• Main
  • Recipes
  • Rustic Apple Pie with Dried Cherries (Ellie Krieger) Recipe

Rustic Apple Pie with Dried Cherries (Ellie Krieger) Recipe

Posted by
Rate It!
Rustic Apple Pie with Dried Cherries (Ellie Krieger)
Add your photo!
Ingredients
15
Count
Nutrition
242
Calories
Total time
95
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To prepare the crust, put the whole-wheat pastry flour, all-purpose flour, granulated sugar and salt in the bowl of a food processor and pulse 3 times to combine. Add the butter and pulse about 12 times, until you get a pebbly course texture. In a small bowl combine the buttermilk and ice water. Add the buttermilk-water mixture and pulse 3 to 5 times more to combine. Pat the dough into a 4-inch round and wrap in plastic wrap. Place in the freezer for 10 minutes, or make ahead and refrigerate for up to 1 day.
  2. In the meantime, preheat the oven to 425 degrees F, and prepare the filling. Core the apples and cut them into 1/4-inch slices. In a large bowl toss the apple slices with the lemon juice. Add the dried cherries then sprinkle in the cornstarch, brown sugar and cinnamon and toss until the apples are evenly coated. Set aside.
  3. On a lightly floured surface, roll the chilled dough into a large circle about 9 inches in diameter. Line a baking sheet with parchment paper, and draping the dough over the rolling pin, transfer it to the prepared baking sheet. If the dough breaks, patch it up with your fingers.
  4. Arrange the apple mixture in a mound in the center on the dough, leaving a 1 to 2-inch border. Fold the border over the filling. It will only cover the filling partially and does not need to be even.
  5. Bake the pie at 425 degrees F for 15 minutes, and then reduce the oven temperature to 350 degrees F, keeping the pie in the oven all the while, and bake for another 40 minutes, until the apples are tender and the crust is golden brown.
  6. In a small bowl stir together the honey and boiling water to make a glaze. When the pie is done remove it from the oven and brush the honey glaze all over the top of the fruit and crust. Transfer to a plate to cool slightly. Cut into 6 wedges and serve warm or at room temperature.
  7. Per Serving:
  8. Calories 230; Total Fat 8 g; (Sat Fat 5 g, Mono Fat 2 g, Poly Fat 0 g) ; Protein 3 g; Carb 39 g; Fiber 3 g; Cholesterol 20 mg; Sodium 60 mg
  9. Good source of: Fiber, Vitamin A, Thiamin
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.31 Kcal (1015 kJ)
Calories from fat 70.41 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 20.71mg 7%
Sodium 65.7mg 3%
Potassium 143.3mg 3%
Total Carbs 41.75g 14%
Sugars 28.76g 115%
Dietary Fiber 2.25g 9%
Protein 1.57g 3%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 149.93 Kcal (628 kJ)
Calories from fat 43.57 Kcal
% Daily Value*
Total Fat 4.84g 12%
Cholesterol 12.81mg 7%
Sodium 40.65mg 3%
Potassium 88.66mg 3%
Total Carbs 25.83g 14%
Sugars 17.8g 115%
Dietary Fiber 1.39g 9%
Protein 0.97g 3%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top