 |
Prep Time: 60 Minutes Cook Time: 50 Minutes |
Ready In: 110 Minutes Servings: 8 |
|
Another easy to make recipe (my favorite kind). I love good recipe, but I like them to be easy. Prep time includes standing time for apples and juice. All else can be mixed while waiting on the apples to stand in the juice. Ingredients:
3 cups dried apples |
2 1/2 cups apple juice or 2 1/2 cups apple cider |
your favorite recipe for pastry for a double-crust 9-inch pie |
3/4 cup sugar |
1 teaspoon cinnamon |
2 tablespoons flour |
1/4 teaspoon nutmeg |
1/4 teaspoon salt |
Directions:
1. Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
2. Cook apples in juice for 10 to 15 minutes or till tender.
3. Stir remaining ingredients together.
4. Add to apples and mix well.
5. Put prepared pie crust in a 9-inch pie pan.
6. Pour prepared apple mixture into crust.
7. Top with 2nd crust.
8. Brush with milk and sprinkle with sugar.
9. Bake at 400° for 50 minutes or till done.
|
|