Directions:
- Saute mushrooms in butter.
- Cook peas until tender.
- Combine all ingredients & heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.65 Kcal (195 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 3% | |
| Sodium | 82.02mg | 3% | |
| Potassium | 119.98mg | 3% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.27 Kcal (424 kJ) | ||
| Calories from fat | 67.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 5% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 3% | |
| Sodium | 178.03mg | 3% | |
| Potassium | 260.43mg | 3% | |
| Total Carbs | 5.33g | 1% | |
| Sugars | 2.57g | 5% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 3.49g | 3% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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