Dressing for a Crowd Recipe

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Dressing for a Crowd
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Ingredients:

Directions:

  1. Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add enough remaining broth to achieve desired moistness.
  2. Transfer to four greased 3-qt. baking dishes. Cover and bake at 325° for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through. Yield: about 50 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.62 Kcal (1280 kJ)
Calories from fat 246.61 Kcal
% Daily Value*
Total Fat 27.4g 42%
Cholesterol 77.1mg 26%
Sodium 716.18mg 30%
Potassium 171.87mg 4%
Total Carbs 4.17g 1%
Sugars 0.17g 1%
Dietary Fiber 0.17g 1%
Protein 9.71g 19%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 302.45 Kcal (1266 kJ)
Calories from fat 244.05 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 76.29mg 26%
Sodium 708.74mg 30%
Potassium 170.08mg 4%
Total Carbs 4.13g 1%
Sugars 0.17g 1%
Dietary Fiber 0.17g 1%
Protein 9.61g 19%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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