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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 50 |
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Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa. Ingredients:
5 loaves (1 pound each) day-old white bread, cubed |
5 pounds pork sausage, cooked and drained or 5 pounds giblets, cooked and chopped |
2-1/2 cups chopped celery |
1/2 cup finely chopped onion |
2 pounds butter |
3-3/4 to 4-1/2 cups chicken broth, divided |
1 tablespoon salt |
2 teaspoons rubbed sage |
1-1/2 teaspoons pepper |
1 teaspoon dried thyme |
1 teaspoon celery salt |
1 teaspoon poultry seasoning |
1 teaspoon seasoned salt |
Directions:
1. Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add enough remaining broth to achieve desired moistness.
2. Transfer to four greased 3-qt. baking dishes. Cover and bake at 325° for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through. Yield: about 50 servings.
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