Directions:
- Combine all ingredients, except asparagus, in a small saucepan; bring to a boil. Remove from heat; cool slightly.
- Arrange asparagus in a shallow dish; pour marinade over asparagus. Cover and chill several hours. Drain; discard marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.14 Kcal (528 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 584.17mg | 24% | |
| Potassium | 29.79mg | 1% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 29.62g | 118% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.66 Kcal (518 kJ) | ||
| Calories from fat | 1.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 572.68mg | 24% | |
| Potassium | 29.2mg | 1% | |
| Total Carbs | 30.03g | 10% | |
| Sugars | 29.04g | 118% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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