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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup water |
1 cup vinegar |
2 cups sugar |
4 (3-inch) sticks cinnamon |
12 whole cloves |
2 teaspoons salt |
2 teaspoons celery seeds |
3 (15-ounce) cans white asparagus spears |
Directions:
1. Combine all ingredients, except asparagus, in a small saucepan; bring to a boil. Remove from heat; cool slightly.
2. Arrange asparagus in a shallow dish; pour marinade over asparagus. Cover and chill several hours. Drain; discard marinade.
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