Directions:
- In a heavy saucepan, combine the first five ingredients. Cook and stir over low heat until mixture reaches 160° and is thickened. Remove from the heat; whisk for 1 minute. Cover and refrigerate.
- Just before serving, whisk in the cream until blended. Arrange asparagus and tomato on lettuce-lined plates; spoon dressing over top. Yield: about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.17 Kcal (319 kJ) | ||
| Calories from fat | 52.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 76.79mg | 26% | |
| Sodium | 101.28mg | 4% | |
| Potassium | 38.52mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.56 Kcal (781 kJ) | ||
| Calories from fat | 128.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 9% | |
|---|---|---|---|
| Cholesterol | 188.09mg | 26% | |
| Sodium | 248.08mg | 4% | |
| Potassium | 94.35mg | 1% | |
| Total Carbs | 8.82g | 1% | |
| Sugars | 7.2g | 12% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.81g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 42.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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