Directions:
- Directions:
- Put beets and eggs in large glass jar. Combine remaining ingredients in a saucepan and heat. Pour the brine over beets and eggs. Store in refrigerator for 1 or 2 days before eating. The eggs will keep 1 week and the beets for 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.77 Kcal (640 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 124.33mg | 41% | |
| Sodium | 108.47mg | 5% | |
| Potassium | 302.15mg | 6% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 21.83g | 87% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.41 Kcal (316 kJ) | ||
| Calories from fat | 16.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 6% | |
|---|---|---|---|
| Cholesterol | 61.37mg | 41% | |
| Sodium | 53.54mg | 5% | |
| Potassium | 149.15mg | 6% | |
| Total Carbs | 11.76g | 8% | |
| Sugars | 10.78g | 87% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 2.98g | 12% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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