Directions:
- Sprinkle soda over figs, pour boiling water over figs and allow to stand for 5 minutes.
- Drain.
- Mix syrup ingredients.
- Lemon chunks may be added (I don't use).
- Whole Ginger may be used also (I don't use).
- Bring to boil, add figs and boil for 10 minutes.
- Boil figs in syrup 10 minutes for 3 days.
- On 3rd day can in sterilized jars.
- Note: for 12 quarts of figs, use 10 pounds of sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.07 Kcal (2588 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3786.31mg | 158% | |
| Potassium | 825.72mg | 18% | |
| Total Carbs | 157.43g | 52% | |
| Sugars | 144.98g | 580% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 81.9 Kcal (343 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 501.74mg | 158% | |
| Potassium | 109.42mg | 18% | |
| Total Carbs | 20.86g | 52% | |
| Sugars | 19.21g | 580% | |
| Dietary Fiber | 1.41g | 43% | |
| Protein | 0.47g | 7% | |
| Vitamin C | 0.9mg | 12% | |
| Calcium | 20.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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