Directions:
- Cook potatoes in oven or microwave.
- Allow to cool.
- Cut lengthwise and carefully remove potato pulp from skins. Set aside.
- Over low heat, melt butter in large saucepan.
- Add flour, stirring until smooth.
- Continue to cook and stir non-stop for about one minute.
- Turn heat to medium, add milk, and continue stirring non-stop until mixture is thickened and slightly bubbly.
- Add potato pulp, 2 Tbs scallions, 1 cup cheese, half of the crumbled bacon, and salt and pepper.
- Stir until heated through.
- Add sour cream, stirring it into soup.
- Add more milk, as needed, until desired consistency.
- Cook until throughly heated through.
- Top with remaining cheese, scallions, and crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.46 Kcal (4926 kJ) | ||
| Calories from fat | 717.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.72g | 123% | |
|---|---|---|---|
| Cholesterol | 248.47mg | 83% | |
| Sodium | 4177.45mg | 174% | |
| Potassium | 1388.83mg | 30% | |
| Total Carbs | 54.37g | 18% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 62.46g | 125% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 5.1mg | 29% | |
| Calcium | 700.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 194.94 Kcal (816 kJ) | ||
| Calories from fat | 118.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 123% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 83% | |
| Sodium | 692.21mg | 174% | |
| Potassium | 230.13mg | 30% | |
| Total Carbs | 9.01g | 18% | |
| Sugars | 2.69g | 65% | |
| Dietary Fiber | 0.82g | 20% | |
| Protein | 10.35g | 125% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 0.9mg | 29% | |
| Calcium | 116.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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