Directions:
- On lightly floured surface, roll pastry to 12-inch circle. Place in 9-inch pie plate. Turn under edge; flute. Mix milk, MUSSELMAN’S Apple Butter and pumpkin puree by hand until smooth. Add the pudding mix and stir until well combined. Add sweetened condensed milk and stir until smooth. Fold in whipped topping. Pour mixture into pre-baked pie crust (bake according to package) or pre-made graham cracker crust. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3003.34 Kcal (12574 kJ) | ||
| Calories from fat | 1012.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.47g | 173% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 10% | |
| Sodium | 2859.63mg | 119% | |
| Potassium | 1859.54mg | 40% | |
| Total Carbs | 488.5g | 163% | |
| Sugars | 187.02g | 748% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 32.1g | 64% | |
| Vitamin C | 14mg | 23% | |
| Iron | 10.5mg | 59% | |
| Calcium | 511.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 190.64 Kcal (798 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 173% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 10% | |
| Sodium | 181.52mg | 119% | |
| Potassium | 118.04mg | 40% | |
| Total Carbs | 31.01g | 163% | |
| Sugars | 11.87g | 748% | |
| Dietary Fiber | 0.67g | 42% | |
| Protein | 2.04g | 64% | |
| Vitamin C | 0.9mg | 23% | |
| Iron | 0.7mg | 59% | |
| Calcium | 32.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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