Bake pie shell according to directions.
Prepare vanilla pudding on stove-top by whisking together 1 1/2 c.
Milk and vanilla pudding packet in a pot, over med-high heat until it boils.
Meanwhile, melt peanut butter in the microwave for 1 min, stir.
(microwave more if its needed.) Remove vanilla pudding from heat and whisk in peanut butter, transfer to a bowl and put in freezer until needed later.
Whisk together chocolate pudding with 2 c.
Milk, for about 4 min.
Add in 2 c.
Whipped cream.
Take vanilla-peanut butter pudding out of freezer, pour into pre-baked pie shell.
Pour chocolate pudding on top and refrigerate for 4 hourse.
Top pie with 1 cup whipped cream and the cut up reese pieces, serve imediatly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.51 Kcal (584 kJ)
Calories from fat	35.9 Kcal
		% Daily Value*
Total Fat	3.99g	6%
Cholesterol	3.38mg	1%
Sodium	325.47mg	14%
Potassium	230.43mg	5%
Total Carbs	22.26g	7%
Sugars	15.29g	61%
Dietary Fiber	0.71g	3%
Protein	4.11g	8%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	117.9mg	12%

Amount Per 100 g
Calories	115.74 Kcal (485 kJ)
Calories from fat	29.79 Kcal
		% Daily Value*
Total Fat	3.31g	6%
Cholesterol	2.8mg	1%
Sodium	270.03mg	14%
Potassium	191.18mg	5%
Total Carbs	18.47g	7%
Sugars	12.69g	61%
Dietary Fiber	0.59g	3%
Protein	3.41g	8%
Vitamin C	0.1mg	0%
Iron	0.2mg	2%
Calcium	97.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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