Directions:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.
- In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.38 Kcal (898 kJ) | ||
| Calories from fat | 38.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 166mg | 7% | |
| Potassium | 184.98mg | 4% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 31.71g | 127% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 1.2mg | 7% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 141.7 Kcal (593 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 7% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 5% | |
| Sodium | 109.73mg | 7% | |
| Potassium | 122.27mg | 4% | |
| Total Carbs | 28.15g | 14% | |
| Sugars | 20.96g | 127% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 2.54g | 8% | |
| Vitamin C | 17.3mg | 44% | |
| Iron | 0.8mg | 7% | |
| Calcium | 63mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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