Directions:
- In a small saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside.
- Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds.
- Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and chocolate curls if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.13 Kcal (1219 kJ) | ||
| Calories from fat | 187.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 9% | |
| Sodium | 192.34mg | 8% | |
| Potassium | 152.04mg | 3% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 300.43 Kcal (1258 kJ) | ||
| Calories from fat | 193.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 32% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 9% | |
| Sodium | 198.48mg | 8% | |
| Potassium | 156.9mg | 3% | |
| Total Carbs | 25.68g | 8% | |
| Sugars | 7.38g | 29% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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