Directions:
- Mix above ingredients and beat three minutes.
- Bake 50 minutes at 350 in a greased and floured tube pan.
- Remove from pan.
- While still warm, frost with the glaze.
- To make the glaze just mix powdered sugar and the lemon juice together and pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.99 Kcal (1922 kJ) | ||
| Calories from fat | 215.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 37% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 360.53mg | 15% | |
| Potassium | 690.65mg | 15% | |
| Total Carbs | 57.7g | 19% | |
| Sugars | 26.81g | 107% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.06 Kcal (1562 kJ) | ||
| Calories from fat | 175.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 37% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 18% | |
| Sodium | 293.04mg | 15% | |
| Potassium | 561.36mg | 15% | |
| Total Carbs | 46.9g | 19% | |
| Sugars | 21.79g | 107% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.12g | 10% | |
| Vitamin C | 10mg | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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