Directions:
- Preheat oven to 350°F.
- Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes.
- Spread batter in a greased and floured 10 inch tube pan.
- Bake for 45 to 55 minutes until center springs back when touched lightly.
- Spread glaze over warm cake.
- Cool right side up for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.08 Kcal (2692 kJ) | ||
| Calories from fat | 284.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 65.33mg | 3% | |
| Potassium | 141.59mg | 3% | |
| Total Carbs | 83.91g | 28% | |
| Sugars | 72.9g | 292% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 36.9mg | 61% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.56 Kcal (1208 kJ) | ||
| Calories from fat | 127.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 49% | |
|---|---|---|---|
| Cholesterol | 73.44mg | 55% | |
| Sodium | 29.31mg | 3% | |
| Potassium | 63.53mg | 3% | |
| Total Carbs | 37.65g | 28% | |
| Sugars | 32.71g | 292% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 2.57g | 11% | |
| Vitamin C | 16.5mg | 61% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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