Lemon Loaf Cake Recipe

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Ingredients:

Serving

1 1/2 cups cake flour
1 tsp baking powder
1/8 tsp salt
3/4 cup sugar
2 tbsp sugar
2 tbsp lemon peel, grated
3 eggs
3/4 cup butter , cut into pieces
1/2 cup powdered sugar
3 tbsp lemon juice

Directions:

Preheat oven to 325°F.
Butter a loaf pan and set aside.
Using a food processor process the flour, baking powder and salt together for 3 seconds and pour into a bowl and set aside.
In the food processor process the sugar and lemon peel until peel is minced.
Add eggs and process for 1 minute.
Add butter and blend for 1 minute.
Add the dry ingredients and mix using 2 on/off turns.
Run a spatula around the sides mixture and then blend until ingredients are combined using 1 or 2 on/off turns.
Transfer mixture to prepared pan.
Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 5 minutes and then invert on a cooling rack, turning right side up.
For the icing mix together the powdered sugar and lemon juice in a small bowl.
Brush icing over top and sides of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.96 Kcal (171 kJ)
Calories from fat	20.24 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Cholesterol	8.57mg	3%
Sodium	22.58mg	1%
Potassium	47.06mg	1%
Total Carbs	4.81g	2%
Sugars	2.37g	9%
Dietary Fiber	0.06g	0%
Protein	0.51g	1%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	414.07 Kcal (1734 kJ)
Calories from fat	204.62 Kcal
		% Daily Value*
Total Fat	22.74g	3%
Cholesterol	86.64mg	3%
Sodium	228.25mg	1%
Potassium	475.7mg	1%
Total Carbs	48.62g	2%
Sugars	23.93g	9%
Dietary Fiber	0.56g	0%
Protein	5.17g	1%
Vitamin C	3.4mg	1%
Vitamin A	0.2mg	1%
Iron	1.8mg	1%
Calcium	49.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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