Directions:
- Preheat oven to 325°F.
- Butter a loaf pan (6-cup); set aside.
- Using a food processor and the steel knife, combine first 3 ingredients (flour - salt) and process for 3 seconds. Pour into a bowl and set aside.
- Using the food processor and same steel knife process sugar and lemon peel until peel is minced (20 seconds).
- Add eggs and process one minute, scrapping down work bowl. Add butter and process one more minute.
- Spoon reserved dry ingredients to work bowl and process using 2 on/off turns. Run spatula along sides to incorporate all dry ingredients and process using 1 or 2 on/off turns.
- Transfer to prepared pan.
- Bake for 50-60 minutes or until toothpick inserted in center of cake comes clean.
- Cool in pan for 5 minutes and insert onto rack, turning right side up.
- To make icing, mix powedered sugar and lemon juice in a small bowl. Brush on top and sides of hot cake.
- Cool completely.
- Cake can be prepared 3 days ahead of time, wrapped tightly and stored at room temperature or can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.46 Kcal (4314 kJ) | ||
| Calories from fat | 510.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.68g | 87% | |
|---|---|---|---|
| Cholesterol | 231.01mg | 77% | |
| Sodium | 570.87mg | 24% | |
| Potassium | 1182.65mg | 25% | |
| Total Carbs | 120.29g | 40% | |
| Sugars | 59.19g | 237% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.5mg | 25% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 409.22 Kcal (1713 kJ) | ||
| Calories from fat | 202.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 87% | |
|---|---|---|---|
| Cholesterol | 91.74mg | 77% | |
| Sodium | 226.71mg | 24% | |
| Potassium | 469.67mg | 25% | |
| Total Carbs | 47.77g | 40% | |
| Sugars | 23.51g | 237% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 5.31g | 27% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.8mg | 25% | |
| Calcium | 49.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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