Carrot Spice Cake Recipe

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Carrot Spice Cake
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Ingredients:

Directions:

  1. Cake.
  2. Mix all ingredients except the brown sugar and orange juice, together
  3. Bake in a well greased and floured tube pan.
  4. Bake at 325* for 1 1/2 hours.
  5. Frosting.
  6. Mix brown sugar with enough orange juice to spread over cake while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1100.75 Kcal (4609 kJ)
Calories from fat 244.8 Kcal
% Daily Value*
Total Fat 27.2g 42%
Cholesterol 122.76mg 41%
Sodium 1999.77mg 83%
Potassium 645.54mg 14%
Total Carbs 198.86g 66%
Sugars 118.13g 473%
Dietary Fiber 6.84g 27%
Protein 19.15g 38%
Vitamin C 4.9mg 8%
Vitamin A 0.6mg 21%
Iron 4.3mg 24%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 307.52 Kcal (1288 kJ)
Calories from fat 68.39 Kcal
% Daily Value*
Total Fat 7.6g 42%
Cholesterol 34.3mg 41%
Sodium 558.69mg 83%
Potassium 180.35mg 14%
Total Carbs 55.56g 66%
Sugars 33g 473%
Dietary Fiber 1.91g 27%
Protein 5.35g 38%
Vitamin C 1.4mg 8%
Vitamin A 0.2mg 21%
Iron 1.2mg 24%
Calcium 33.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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