Directions:
- Heat oven to 350 (325 for dark or nonstick pan). Make cake as directed for 13 x 9-inch pan; cool 15 minutes.
- Stir together lemonade concentrate and powdered sugar. Poke top of warm cake every 1/2 inch with long fork, wiping fork occasionally to reduce sticking.
- Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake.
- Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake. Sprinkle with colored sugar. Store loosely covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.67 Kcal (1845 kJ) | ||
| Calories from fat | 147.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 328.63mg | 14% | |
| Potassium | 538.43mg | 11% | |
| Total Carbs | 72.56g | 24% | |
| Sugars | 24.74g | 99% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.97 Kcal (1327 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 25% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 14% | |
| Sodium | 236.38mg | 14% | |
| Potassium | 387.29mg | 11% | |
| Total Carbs | 52.19g | 24% | |
| Sugars | 17.8g | 99% | |
| Protein | 3.03g | 8% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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